Breastfeeding is the best nutrition for healthy growth and development of babies. Good maternal nutrition helps sustain an adequate supply and quality of breast milk. Unnecessary introduction of bottle-feeding, partially or fully, or of other complementary foods and drinks may have a negative impact on breastfeeding, which may be irreversible. Consult your doctor and consider the social and financial implications before deciding to use breast milk substitutes or if you have difficulty breastfeeding. Follow usage, preparation and storage instructions of breast milk substitutes or of other complementary foods and drinks carefully as improper or unnecessary use may pose a health hazard.
Because gentle tummies deserve nature’s goodness
At Friso Gold, we believe in the goodness of natural nutrition, and that’s why we try our best to retain as much of nature’s gifts as we can in our milk processing. From our farms to our factories, quality processes and technology are put in place to ensure that the milk protein in the formula milk we produce is easy to digest.
The basic ingredient in formula is milk. Our cows are fed a diet of wholesome foods and enjoy the freedom to be milked whenever they like, so they can create naturally nutritious milk.
To maintain the high quality of our milk between the farm and the factory, our milk is kept at under 4°C. Our truck drivers perform regular temperature inspections to make sure that the milk is kept fresh all the way.
Overheating destroys the natural protein in milk. That’s why we’ve developed LockNutri® Technology, a mild heat process that preserves the nutrient close to its natural structure.
Our packaging process complies with stringent hygiene laws. Every Friso Gold can is 100% produced and packed in The Netherlands, locking in goodness in one unbroken chain before it reaches your nearest store.
Give your child the Friso experience today with a free sample.
Blanching vegetables preserves nutrients: http://msue.anr.msu.edu/news/blanching_vegetables_preserves_nutrients,
How to blanch spinach: http://www.wikihow.com/Blanch-Spinach,
What’s the best way to cook vegetables to maximize their nutritional value? We evaluate 7 methods: http://www.naturallivingideas.com/best-cooking-methods-for-vegetables,
Fast, fresh and fun: how veggies can shine at mealtime: http://www.webmd.com/diet/how-to-eat-more-vegetables/keep-nutrients-in-vegetables,
10 ways to get the most nutrients from your food: http://www.precisionnutrition.com/10-ways-to-get-the-most-nutrients,
Fact or fiction: raw veggies are healthier than cooked ones: https://www.scientificamerican.com/article/raw-veggies-are-healthier,
Preparing vegetables: http://www.nfsmi.org/documentlibraryfiles/PDF/20100210102023.pdf,
Health benefits of potatoes: https://www.organicfacts.net/health-benefits/vegetable/health-benefits-of-potato.html,
Roots, tubers, plantains and bananas in human nutrition