Skip to main content

NEW ADVANCED FORMULA

Now with natural milk fat

With over 30 nutrients.

Icon 1

Natural milk fat

Icon 1

2' FL (MO)

Icon 1

GOS

Icon 1

NOVAS milk

Natural
milk fat

  1. Natural milk fat is a source of fatty acids naturally present in milk.
  2. Included as part of the nutrient blend in Friso

NOVAS Milk

Easily Digestible
Protein

  1. Small molecules with a soft structure
    NOVAS Milk Protein has a soft structure
  2. Low casein mineralization level: <7.5

2'FL (MO)

  1. Prebiotics (GOS and 2'-FL) promotes the growth of good Bifidus bacteria to help maintain a healthy digestive system​

GOS Fibre

  1. >100 GOS Fibre Structure*
    A source of dietary fibre
  2. Prebiotics (GOS and 2'-FL) promotes the growth of good Bifidus bacteria to help maintain a healthy digestive system

100% HIGH-QUALITY MILK

Sourced directly from our Dutch farms

DIRECT DELIVERY

From farm to factory in 
just 2 hours, preserving 
the highest quality 
 

LockNutri Technology

Retains over 90% of natural protein small molecules

Single Treatment Process
Preserves the protein structure in its natural form

VS

Double Processing
Involves a longer heating duration which can change the native protein structure.

30+ nutrients:

  1. Lactose
  2. Calcium
  3. Phosphorus
  4. Iron
  5. Copper
  6. Potassium
  7. Chloride
  8. Magnesium
  9. Zinc
  10. Iodine
  11. Manganese
  12. Selenium
  13. Vitamin A
  14. Vitamin D
  15. Vitamin E
  16. Vitamin K
  17. Thiamin
  18. Riboflavin
  19. Niacin
  20. Vitamin B6
  21. Folic acid
  22. Pantothenic acid
  23. Vitamin B12
  24. Biotin
  25. Vitamin C
  26. Taurine
  27. Linoleic acid
  28. Alpha-linolenic acid
  29. 2'-FL (HMO)
  30. GOS
  31. DHA
  32. AA
  33. Nucleotides
ln_icon_milkdrop_sucrose

No Added Sucrose

ln_icon_milkdrop_vanilla

No Added Vanilla Flavour

EXPLORE FRISO GOLD PRODUCTS

Frisomum®

For pregnant and breastfeeding mums​

Find out more

TrackEasy

Scan and trace the journey of your milk, from our Dutch Farms to the rigorous checks at every step of production.

TRY IT NOW

* van Leeuwen 2014; Lochtenberg 2020